IDEAL CONDITIONS

STORE THE JAR IN A DRY, COOL ENVIRONMENT WITH TEMPERATURES BETWEEN 45°F AND 65°F (7°C AND 18°C). THE OPTIMAL TEMPERATURE FOR PRESERVATION IS 55°F (13°C).

STORAGE

WE RECOMMEND STORAGE HUMIDITY LEVELS BELOW 50% HUMIDITY. AVOID STORING THE JAR IN A REFRIGERATOR, FREEZER OR ANY UNCONTROLLED ENVIRONMENTS THAT CAN BECOME TOO COLD, FLUCTUATE IN TEMPERATURE, OR DRY OUT WHICH MAY AFFECT THE SEAL.

LIGHT EXPOSURE

KEEP THE JAR AWAY FROM BOTH SUNLIGHT AND ARTIFICIAL LIGHT TO PRESERVE THE QUALITY.

SEAL TIGHTLY

ENSURE THE LID IS SECURELY FASTENED AFTER EACH USE TO MAINTAIN THE FLOWER’S FRESHNESS AND PREVENT EXPOSURE TO AIR AND MOISTURE.

CONTROLLED EXPOSURE

LIMIT THE TIME THE JAR IS OPEN TO REDUCE THE FLOWER’S EXPOSURE TO UNCONTROLLED ENVIRONMENTS, WHICH CAN DEGRADE QUALITY OVER TIME. 

IF STORED IN A COLD ENVIRONMENT, ALLOW THE JAR AND ITS CONTENTS TO RETURN TO ROOM TEMPERATURE BEFORE OPENING. THIS PREVENTS CONDENSATION AND DROPLETS FROM FORMING INSIDE THE JAR AND ON THE FLOWER, WHICH CAN BE EXTREMELY DETRIMENTAL TO THE FLOWER’S QUALITY AND FLAVOR.

ONLY OPEN THE JAR IN ENVIRONMENTS BELOW 70°F (21°C) TEMPERATURE WITH HUMIDITY LEVELS BETWEEN 45-55% TO CONTROL THE JAR’S INTERNAL ENVIRONMENT.

HUMIDITY

ENJOY THE JAR IN A 50-55% HUMIDITY ENVIRONMENT TO PRESERVE SUPPLENESS AND FLAVOR. OUR FLOWER EXPRESSES BEST WHEN ENJOYED IN A 50% HUMIDITY ENVIRONMENT. BE CONSCIOUS OF HUMIDITY AT ALL TIMES WHEN HANDLING OUR PRODUCT.

HANDLING

HANDLE THE JAR AND CONTENTS WITH GLOVES. OPEN AND CLOSE THE LID GENTLY TO AVOID DISTURBING THE FLOWER. STORE THE JAR IN A STABLE LOCATION TO PREVENT VIBRATIONS, WHICH CAN AFFECT THE TRICHOMES AND FLOWER STRUCTURE. AVOID SHAKING OR AGITATING THE JAR.

CARE

BY ADHERING TO THESE CARE INSTRUCTIONS, YOU WILL ENSURE THAT THE FLOWER INSIDE YOUR JAR REMAINS IN OPTIMAL CONDITION, RETAINING ITS INTENDED FLAVOR, AROMA, AND EFFECTIVENESS.